- This Turkey and Bok Choy Won Ton soup looks like heaven to the food lovers soul. The turkey and bok choy are definitely an interesting twist to this traditional Asian soup. [What Did You Eat]
- How does a Yogurt Mousse with Blueberry Compote sound to you? To me, it sounds and looks like a divine new way to eat traditional yogurt and get some probiotic goodness to boot. This foodie is Basque and used as much local and organic ingredients as possible for this recipe. She also makes the yogurt from scratch which to me is impressive. [Cannelle et Vanille]
- I know we just had Cinco de Mayo but that doesn't mean we can't continue the party with these scrumptious Margarita cookies. I'm all for getting my booze in sugary goodness. Not to forget, these cookies are also vegan friendly.[My Achy Bakey Heart]
- Tired of plain old white rice? Try this Green Tea Rice with Almonds to jazz up a Teriyaki Chicken or a Panang Curry. [The Sugar Bar]
- Have you ever seen a fresh garbanzo bean in its pod? No, well, check it out. Looks so fresh and tasty. [The Kitchn]
