- Here is a dreamy Creamy Agliata Verde, a traditional recipe from the confines of Italy and Switzerland. Basically, it's a cheese spread with pesto like ingredients. The European name just sounds far more romantic, and when you get a gander at these ingredients and pictures, you'll see just how enchanting this cheese dip is. [FX Cuisine]
- This one sounds like a fabulous Spa dish. It's Fresh julienned peas in pod with onions topped with a Greek Yogurt Cheese drizzled with olive oil and sea salt. This dish can be made in a pinch. [Food Wolf]
- Remember my chicken, mango, and arugula dish from last week? Riding on a similar theme is this mango and chicken whole wheat quesadilla. This would make for a scrumptuos siesta snack. [Whole Grain Gourmet]
- Ever wanted to know the difference between pulled pork and shredded pork? Me too. [Cook Think]
- And since I still have spas on the brain, doesn't this Rosemary Lemon Rhubarb Spritzer sound like something you would sip while lounging poolside. Better yet, can I get a hunky pool boy to serve me this tall cool drink? [Simply Recipes]
