Believe it or not, I've only recently had fresh peas for the first time and it was love at first bite. I know that just sounds so sappy cliche, but it's true. I honestly never knew peas could taste so wonderful, and to me it was a huge difference from the frozen stuff I normally eat.
I wanna figure out a way to make a crunchy wasabe pea snack from these fresh puppies. Got any recipes, please share! In the meantime, here's even more fresh pea goodness from around the noshosphere.
- This Rice macaroni with fresh peas and porcini looks like it would be an awesome tapas dish for a Summer Tea or Afternoon Siesta. Nice dish for the gluten-free folks. [Kitchen Unplugged]
- Yes, this indeed looks like taking a bite into Spring with this Piselli Con Asparagi e Basilco. Translation: It's Fresh peas, asaparagus, basil, and shallots all rolled into one tossed plate of green power. [Spicy Salty Sweet]
- Oh my! This Whole wheat penne with fresh peas and mint pesto is going on my "To Partake" list. In fact, I have all the ingredients in the fridge. Guess what's for dinner tomorrow night? [Closet Cooking]
- The time to cook the fresh peas is longer than the time it takes to make this entire Fresh Peas with Radicchio dish. What a time saver! [Martha Stewart]