- Normally, you think of cucumber as a cold ingredient, but there are dishes were the cucumber is served warm like in this Cucumber salad with sesame and pine nuts. Just looking at the pictures makes my mouth water. [A Life (Time) of Cooking]
- We're still in the midst of cherry season. To continue the cherry goodness all year long, here is a nice and simple recipe to make cherry jam along with some beautiful photos. I love cherry jam on PB&J sandwiches. [Cavier and Codfish]
- I want to make this for my next dinner party: Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique. I've never seen a hard boiled egg with panko before so I give an Olympic score of 10.0 for creativity. [Herbivoracious]
- Ever wanted an idea to make with left over beef brisket? Try these Cowboy Nachos made by a mother of four who lives on a ranch and calls her hubbie "The Marlboro Man." For reals. This is really a hearty nacho dish, so it's one of those things that you eat on a "Free" day or on Super Bowl Sunday. There are lots of pictures if you like to cook via visuals. [The Pioneer Woman Cooks]
- This Mango Salsa Pasta a simple refreshing dish to take on a picnic. [Noob Cook]
