I've been eating frozen foods a bit more lately, well because, they're cheap. With everyone buckling down on the finances, I gather I'm not alone. However, just because something is cheap doesn't mean that I am also going to lower my quality standards.
This girl wants it all, high quality food at low prices. It's a high bar but lucky for all of us, there are plenty of choices like these Amy's Black Bean Enchiladas which are wait for it...non-dairy, gluten free, cholesterol free, GMO free, vegan friendly, Pareve certified, and loaded with a bunch of organic ingredients.
Best part is that these black bean vegetable enchiladas are really delicious. I got a second box. Who knew frozen, non-dairy, gluten free Mexican could be so tasty. In fact, there was enough creaminess in these enchiladas that I hardly noticed that cheese was missing. Gooey cheese is typical of a regular enchilada experience, and in the Amy's case, the dish was good without cheese which I found surprising actually.
Here's what the enchiladas look like in the container right out of the oven. I cooked these puppies in the oven because I had time and I've been making an effort to nuke less food. I kinda like the burnt edges you get with baking that you can't get with microwaving.