This is what I had for breakfast yesterday. It's a bowl of instant organic oatmeal with cut up chunks of dried papaya spears and pecans along with about half a tbsp of agave nectar and 1/4 cup of rice milk. And, oh yeah, it was scrumptious.
I wanted to try something exotic so I got the papaya spears when I was strolling the dried foods bin at a local market. I use agave nectar all the time now because I like that it has a lower glycemic index than cane sugar. Honey has a distinct taste, and the agave nectar not so much so you almost don't even know it's there besides the obvious sweeter taste.
Try it. Lemme know what you think.
