Risotto is one of my favorite dishes, and it is a dish that can be prepared with all kinds of variety, and can be made with meat, seafood, vegetarian and vegan. Butternut squash is one of my favorite risottos.
From tasty bloggers around the noshosphere including mouth-watering photos, here are 5 delicious ways to eat risotto.
- Rise and Shine: Breakfast risotto with almond milk, poached figs and citrus. Inspired by a Joe Bastianich recipe. [Lunchbox Bunch]
- Lunchy or brunchy: Creamy risotto with roasted tomatoberries & pesto. [Eden Kitchen]
- Love the veggie garnish: Zucchini ribbon risotto with chiffonade fresh basil. [What's Gaby Cooking]
- Using quinoa instead of rice for more protein: Baby artichoke heart quinoa risotto with shrimp and Meyer lemon pesto. [Closet Cooking]
- Goes good with bubbly champagne: Butternut squash risotto with shallots and pancetta. [Ezra Poundcake]
What's one of your favorite ways to cook risotto?
