I enjoy Thai curry because it's on the soupier side and the aromatic spice usage is milder compared to Indian curry. Panang curry is also sweeter to me and I tend to the sweeter side.
Beef is not normally put in panang curry, it's usually tofu, chicken, or shrimp, but I was craving cow meat and the restaurant was nice to put in some beef. The curry is sittong on a bowl of brown rice.
In this dish we have coconut milk goodness, vegetables, fiber, and protein. This dish is also dairy, egg and gluten free.
