For Friday night snackage with wine before dinner, I made this most awesome fresh guacamole and instead of getting traditional tortilla chips for dipping, I got some of these Mediterranean Snack Food Company baked lentil chips which to my happiness are vegan and gluten-free. Doing some cabbage dancing!
I've never had lentil chips before, and I really enjoyed the chips. They are made primarily with bean flour consisting of lentil, adzuki, and garbanzo bean with some potato starch. And talk about filling, you can eat 22 chips for only 110 calories with 4 grams of protein and 3 grams of fiber. The chips are also low in fat at 3 grams/serving. That's a big touchdown in my book!
I got the sea salt flavor, and the lentil chips also come in sea salt & cracked pepper, and cucumber dill flavor. Definitely try these baked lentil chips! They are a fun alternative to the higher fat chips or the diet-marketed chips which usually taste like crispy cardboard to me. These baked lentil chips have way more taste charisma!
