This week eat something with Baby Bok Choy in it.
Baby Bok Choy will give you a fill of some leafy greens with a flair of Asia in your meal. I like Baby Bok Choy compared to its larger counterpart mostly because the baby version is great for making 1-2 meal size dishes.
Here are a few ideas from fantastic food bloggers to inspire you:
- Sauteed Baby Bok Choy Slaw [Noshtopia]
- Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette [The Cozy Apron]
- Shrimp and Baby Bok Choy Stir-fry [The Healthy Foodie]
- Pad Thai with Kelp Noodles, Baby Bok Choy and White Crab Mushrooms [Golubka]
