I experimented and combined hummus with salsa and bam! I found myself a new favorite dip. Besides, a palate win, this hummus salsa requires zero cooking! I just used pre-made hummus and bottled salsa, and mixed the two together.
I've never seen a hummus salsa before because it almost seems odd to combine the two dips together. I think the key to my palate success was the flavors I combined.
For the hummus, I used Tribe brand Sweet Roasted Red Pepper Hummus. Whole Foods has a similar hummus. For the salsa, I used Trader Joe's brand bottled Spicy, Smoky, Peach salsa. I love that peach salsa because of the sweet and mild heat combo. The flavors of the Sweet Roasted Pepper with Spicy, Smoky Peach combined together is just awesome. I love using this dip as a sandwich spread as well.
To make my hummus salsa, I used 1 part hummus to 2 parts salsa. As an example, that would be something like 1 tbsp hummus with 2 tbsp salsa. To make the hummus salsa a little thinner, I'll add more salsa.
The chips in my photo are Late July Organic and Sweet Potato Multi-grain chips which are also, gluten-free, vegan, peanut/tree nut-free, soy-free, and GMO-free. I like that there are Chia seeds in these chips.
Have you ever had a hummus salsa? What flavors did you try?