Typically, we think of grapes as juice or as a scrumptious snack right off the stem. This week try using grapes as an ingredient in a dish. I like chopping up grapes and adding them to chicken or turkey salad with walnuts to add sweetness and crunch.
Your classic green grape is a typical choice, but be adventurous and try a new varietal of grape. In the photo above, I saw these Autumn Royal grapes at a local farmer's market that would be perfect for roasting because they are big and juicy.
To get your creativity going, here are some grape dish recipes from fruitful food bloggers around the noshosphere:
- Honey Chicken Salad with Grapes, Wheat Berries and Feta [Pinch of Yum]
- Roasted Grapes With Pomegranates, Walnuts and Goat Cheese Salad [Cook For Your Life]
- Sweet and Savory Brussels Sprouts With Grapes, Bacon and Quinoa [Inspired RD]
- Carrot and Fennel Salad With Fresh Grapes and Almonds [Veggie Num Num]
What's one of your favorite dishes with grapes in it?
