« Farmers Market Find: The Beauty of Sunkissed Purple Artichokes |
| Gratuitous Scones and Brownies Shot »
I was at Whole Foods Oakland the other day, and they had this vegan chicken verde made with Beyond Meat. Looks really meaty and is tasty! Couple with some brown rice and black beans for a filling meal.
Posted by Stephanie Quilao on 03/20/2013 in Eating in SF, Nosh ideas, Simple Meal: Vegan/Veg, Whole Foods | Permalink