I had brunch with the family recently, and dad got one of the specials which was this linguine pasta dish with lobster, mussels, clams, and shrimp. The dish was big enough food to feed three adults. I had to take a photo of dad's dish just because I was so fascinated with the seafood.
This dish reminded me of the East Coast and visions of fisherman coming into the harbor with their catch before most of us are out of bed.
What kind of pasta seafood combinations have you created or eaten?