Here's some quick links to some fabulous recipes with equally gorgeous pictures to get you salivating for some vibrant healthy eats. You must linger at these sites:
- Chestnuts with Brussel Sprouts. I love chestnuts! The foodie in this blog is a gluten-free specialist. [Elana's Pantry]
- Stuffed Zuchinis. In this recipe, the foodie made the filling using the recipe from his Dolmas recipe. I thought this was very creative. [Cafe Fernando]
- Crostini with Spanish Green Olive Tapenade. This one is quickly made in a food processor, and the addition of orange zest and smoked paprika sounds absolutely tasty. [Herbivoracious]
- Vietnamese Chili Garlic Sauce. This sauce recipe is for those of you who love HOT because here you'll get to combo some of your favorite hot peppers like habanero and jalapeno. Use this sauce for dipping or as a way to zest up chicken, fish, or tofu. [Sunday Nite Dinner]
