This homemade avocado ice cream is simple to make and sounds like an awesome end to a Mexican style brunch. [Mac & Cheese]
Quinoa is gluten free and loaded with protein so it makes for a wonderful non-animal protein source. This Spring Green Quinoa dish is packed with edamame, asparagus, zuchini, and some tomatoes. [Fat Free Vegan Kitchen]
Here is a cool combination of cold plus warm in a Japanese breakfast dish that reminds the foodie of his childhood in Japan: Chilled cucumber with sesame miso broth over rice. Just looking at this dish makes me feel all cozy inside. [No Recipes]
Grilled Macadamia Crusted Tuna with Papaya Salsa. I love macadamias and it's healthy MUFAs. This nosh looks like a perfect add for a garden tea party or Spring engagement shower. [Sensei Talks]
