One of my favorite citrus fruits are blood oranges. I really dig that red color in the pulp. In fact, you want to make a really standout brunch drink, make some fresh squeezed blood orange juice. Oh yeah! If you want to learn a bit more about the blood orange like selection & storage tips, how to eat them, and health benefits, Cooking Light has some nice quick tidbits.
Besides a lovely refreshing drink, here are 10 fabulous delectibles you can make using blood oranges:
- Blood Orange Vinaigrette [CHOW]
- Pan Seared Chilean Sea Bass in a Blood Orange Butter Sauce [Always Order Dessert]
- Quinoa and Blood Orange Salad [Doghill Kitchen]
- Bruschetta with Fava Beans, Greens, and Blood Oranges [Epicurious]
- Mango and Blood Orange Sorbet [Laylita's Recipes]
- Blood Orange Salsa [A Mighty Appetite]
- Sticky Chicken and Blood Orange Stir Fry [BBC: Good Food]
- Mini Coconut Blood Orange Bundt Cakes (vegan friendly) [Vegan Yum Yum]
- Blood Orange Mojito [Emeril Lagasse]
- Blood Orange and Chipotle Shrimp Tacos with Tomato Black Bean Salsa [Dishing Up Delights]
