I saw these ginormous artichokes at the grocery store the other day and all of a sudden I got hungry for some. This sugar wean is doing weird things to me like making me crave veggies particularly green ones.
I mentioned yesterday that I woke up one day and craved kale. It's fascinating how going into the third month of weaning off sugar, my body is now hungering for the greens on its own without me having to make myself eat the stuff. The body really is an amazing thing!
So, without adieu with the help of some very creative food bloggers, here are 5 things you can make with artichokes:
- Millet Stuffed Artichokes [Fat Free Vegan Kitchen]
- Potato Salad with Home Marinated Artichokes and Tarragon [Cooking Books]
- Quinoa and Pancetta Filled Artichokes in Tomato Sauce [Lucullian Delights]
- Eggplant & Artichoke Heart Galettes w/ Rosemary, Garlic, Chili & Goat Cheese - Gluten-free [Just Making Noise]
- Roasted Artichokes with Lemon Persillade Crust [Pham Fatale]
