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- Kraft Philadelphia Cream Cheese is testing out sales of their regular, light, fat-free and flavoured varieties in France. Um, isn't that kind of like trying to sell Two Buck Chuck in France? [Just Food]
- Cafe Boa here in Phoenix is serving reindeer for dinner this holiday season. Okay, it's actually Caribou meat aka North American reindeer. I'm torn. It sounds intriguing and yet sacrilegious to eat Rudolph while singing Christmas carols. I wonder if Rudolph tastes more like Foghorn Leghorn or Bullwinkle?...okay I'll stop now. [Phoenix New Times]
- Here are 19 mobile apps for foodies to drool over. Foodspotting is cool and I think I'll be trying out Happy Cow which lists vegetarian and vegan stores and restaurants. [NPR]
- Okay these cookie cutters are seriously zen cool. Gingerbread men in yoga positions. [The Kitchn]
- Good question: Granola bars: A healthy snack or dressed- up junk food? I say they can be both. It all depends on how they're made. [The Globe and Mail]
- 10 Foods that pack a nutritious punch. With #10, (my 2 cents) it's good as long as it is GMO-Free [Wausau Daily Herald]
