One of my favorite weekend lunches is making a veggie burger bowl. Using an edible vegetable bowl versus a bun makes the veggie burger experience gluten-free, vegan, and lower calorie.
Recently, I found some vivacious purple red cabbage at the grocery store to use as the bowl. I love all the lively colors in this bowl! Talk about vibrant noshing.
The ingredients in my bowl:
- Crumbled vegan veggie burger (I like Amy's brand)
- Grilled onions and cremini mushrooms
- Kale
- Mashed avocado
- Cherry tomato
- Honey mustard dressing
- Ketchup
I love simple meals like this burger bowl! Do you have a burger bowl you like to make?
