This year, for the family Thanksgiving dinner, I'm responsible for cooking the side dishes which is fantastic because I know I'll be able to eat everything. Score! If you're like me, I'm a last minute Thanksgiving planner. In fact, I'm doing my shopping today.
For some allergy-friendly Thanksgiving dishes, here are some ideas from us and from other delicioso foodies around the noshosphere:
- Roasted Brussel Sprouts With Pecans and Pea Shoots: dairy-free, egg-free, gluten-free, soy-free [Noshtopia]
- Crunchy Garlic, Rosemary, Sage Croutons To Make Dressing: dairy-free, egg-free, gluten-free, soy-free [Noshtopia]
- Roasted Heirloom Carrots With Sweet Potato, Rosemary, and Leeks: dairy-free, egg-free, gluten-free, soy-free [Noshtopia]
- Creamy Kale and Spinach Gratin with Jalapeno Garlic Havarti: dairy-free, egg-free, gluten-free (use GF bread crumbs), soy-free [Noshtopia]
- Whipped Cream: dairy-free, egg-free, gluten-free, soy-free [Noshtopia]
- Farro and Roasted Squash Pilaf: dairy-free, egg-free, soy-free [Rachael Ray]
- Cranberry Orange Quinoa Stuffing With Pecans in Acorn Squash: dairy-free, egg-free, gluten-free (use GF croutons), soy-free [Fake Food Free]
- Oat and Almond Drop Biscuits with Herbed Olive Oil Gravy: dairy-free, egg-free, gluten-free, soy-free [Sweet Roots]
- Chickpea Caulipots- a healthy, and high protein alternative to mashed potatoes [Keepin' It Kind]
- Squash Pie: dairy-free, egg-free, gluten-free (use GF graham crackers), soy-free [Dr. Andrew Weil]
Got any last minute Thanksgiving dish ideas to share?
