I like scallions because they add a nice subtle onion taste in a decorative way. Cut the scallions diagonally and they make for a cool splash of green slivers to any dish like in the Farro, Butternut Squash Pilaf we posted yesterday.
And did you know, scallions are rich antioxidants? Oh yes!
For some scallion inspiration, here are some dish ideas from awesome food bloggers around the noshosphere:
- Smoked rice salad with shrimp, peppers, cucumbers, scallions, and lime juice dressing [Sea Salt With Food]
- Somen noodles with scallops, vegetables, and scallions [Bev Cooks]
- Simple scallion pancakes [Sophisticated Gourmet]
- Asparagus salad with mint, scallions, peanuts and a chili, lime and ginger dressing [The First Mess]
What's one of your favorite scallion dishes?
