I found this recipe for Farro, Butternut Squash and Cranberry Pilaf in Rachael Ray's magazine, and it's a fantastic hearty dish. I used pre-cut butternut squash from Trader Joe's. The pumpkin seeds not only add a nice crunch but also protein.
Farro has a nutty flavor and is similar to wheat berries in texture. This pilaf is great as a side dish or main dish, and is vegan and soy-free.
I loved it! This pilaf is one of my new fvorite staples.
