For Fun Food Friday, I made a holiday themed vegan Oatmeal cookie using dried cranberries instead of raisins based on this recipe from About.com Vegetarian. This oatmeal cookie is not only fun, but is allergy-friendly as it is egg-free, dairy-free, soy-free, and gluten-free.
For Fun Food Friday, I made a holiday themed vegan Oatmeal cookie using dried cranberries instead of raisins based on this recipe from About.com Vegetarian. This oatmeal cookie is not only fun, but is allergy-friendly as it is egg-free, dairy-free, soy-free, and gluten-free.
To make the cookies soy-free, in place of soy milk I used rice milk, and for butter, I used Earth Balance Soy-free buttery spread.
I also used organic vegan sugar and brown sugar made by Wholesome Sweetener brand. Make the cookies gluten-free by using gluten-free oatmeal from brands like Bob's Red Mill and Glutenfreeda.
For a softer cookie, bake for 12 minutes, and for crunchy cookies bake for 15 minutes. These cookies are so easy to make, and great to take to a holiday party or give as a gift.
