Salad Bar Lunch Mashup: Sauteed Spinach, Quinoa, Carrots, Edamame, Black Beans and Green Onion

For lunch today, I created this mashup from the Whole Foods salad and hot foods bar. This is an example of assembly cooking at its best.

I mixed together some garlic sauteed spinach, Quinoa, shredded carrots, edamame, and green onions. Voila! We have a simple and tasty vegan, gluten-free lunch.

 

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