My friend Maria @Studio747 was in town visiting last night, and I had to take her to Source SF. I haven't been able to stop thinking about that place and their Beet Red Quinoa salad. I was dying to try the brick oven pizza at Source because they can make any of their pizza vegan. It's challenging to find a really good vegan pizza.
The search is over...
OMG! You know that feeling when you put food in your mouth, chew, and literally you can feel the happiness going down to your tummy. That is how I felt when eating the vegan version of their Grilled Veggie pizza. Pure joy, I tell you. What I found interesting is that they use a cashew based cheese, so the pizza is soy-free. Cool!
The Grilled Veggie Pizza has grilled squash, eggplant, artichoke hearts, assorted mushrooms, fresh mozzarella, plum tomato sauce and fresh cut basil sprinkled on top. The crust was exactly how I love it, slightly crispy with a soft inside.
The pizza is pretty big too. I'd say three people can eat well with a side green salad. I had some wonderful cold pizza leftovers today.
Maria ordered the vegetarian version of their Smashed Potato pizza which has fresh mozzarella, provolone, parmesan, swiss, romano, herbed potatoes, garlic sauce, and fresh cut basil sprinkled on top.
If you are in San Francisco, you must visit Source. I'm telling you, they have some of THE best plant-based food I've ever eaten.
