I saw these beautiful creatures at the Whole Foods in Austin. I love me some sweet potatoes, so imagine how fun it would be to have these taters for dinner with like a Tuscan kale salad or some roasted Brussels sprouts with pecans and pea sprouts.
Talk about plantstrong!
My dad makes some of the best vegetarian twice baked potatoes, and I make a version that is vegan. Namely Marly has a simple recipe for some vegan cheesy twice baked potato.