When I made this sandwich, I honestly had to stand back and just stare at it for a few minutes because it just looks so pretty.
Normally, bacon is the star in a BLT, but in this creation the heirloom tomatoes steal the spotlight. I used yellow and dark red heirloom tomatoes and cut them thick to show off more of their vibrant colors. You could easily make a vegan version of this sandwich using tempeh bacon. And instead of L, I went A for arugula because I love the flavor of arugula and it is packed with more nutrients than lettuce.