The 2013 Good Food Awards Marketplace took place at the Ferry Building in San Francisco on January 19th on a perfect 50 degree "winter" day. I love that our winters here in the Bay Area entail blue Spring-like skies. I had the delicious fortune to enjoy nibbles and sips from these award winning food and drink makers. Here were some of my highlights from the marketplace.
There were four main sections of the marketplace. One was pickled, preserves, and confections. Another section contained chocolates and coffee. A third section featured charcuterie and cheese, and lastly there were beer and spirits.
Let's start with pickled, preserves, and confections.
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